Dark roast lovers rejoice! This seasonal blend (currently a blend of 100% women-produced coffee from Mexico) is uniquely savory and sweet. It is rich in complexity and roasted to highlight notes of toffee, fudge brownie and caramel—but now custom-tailored for our novel brew bag offering!
A throwback to those good ol' glory days, this coffee is a nod to the past but a bold step into the future….
Our roastery is only 30 minutes from the border of Mexico, so this coffee means so much to us! We are women-owned, the coffee is women-produced, so it's only fitting that the women who produce this coffee call it WPZ (Woman Power Zongolica)! WOMEN POWER!!!!
Coffee farms in Zongolica are agro-ecosystems, meaning the farms take into account the impact of the farming well beyond the farm and work to balance the energy and nutrients to preserve the region’s biodiversity. Intercropping and forest conservation are among the practiced tactics.
Pour 9oz of boiling water
Pour boiling water over the bag in your favorite cup.
Brew for 4 minutes
Let it steep for a few minutes to make sure you get all the coffee goodness.
Dunk to your desire
You control the strength of your coffee! Dunk 5 times for a mild coffee and 15 or more dunks for a more intense cup.
Prefer iced coffee? Pour 7oz of boiling water over the bag, brew for 4 minutes, dunk 15 times, pour over ice and enjoy!
Putting coffee in a brew bag isn’t easy. Making sure you don’t sacrifice the taste? Almost impossible. We found other brew bags lacked the flavor and quality we pride ourselves on. So we accepted the challenge, and became the first speciality roaster to create our own.
Of testing our brew bag product
research and development
combining the exceptional taste of
our whole bean coffee with modern convenience
