Colombia Geisha Cordillera Light Roast Coffee

1 review

retro stars

Only the most rare and awe-inspiring coffees we touch are given the Roaster's Reserve distinction.

These coffees must be nearly free from all defects, be roasted only by our Head Roaster in nano batches and provide an unparalleled experience resulting in the creation of nostalgic memories by those who brew it. Felipe Trujillo’s Geisha Cordillera does just that and truly delivers an unparalleled experience.

 Unlike other varieties of coffee, geisha is the most difficult to grow and harvest, requiring extremely precise conditions and extensive care in order to make this prized coffee simply extraordinary. This geisha was processed using the natural method of which Felipe has mastered.  The coffee cherry is placed immediately on drying beds after being picked at peak ripeness. Once on the drying beds, the coffee beans interact with the natural sugars from the cherry as enzymes break down the mucilage around the beans. The result is a cup that explodes with waves of nostalgic flavors reminiscent of cherry lollipop, Italian ice and chocolate covered blueberries.

As a thank you to ordering our first Roaster's Reserve Coffee, we are packaging each order in a Professional Series Coffee Vac. This reusable Vac allows freshly roasted coffee to degas and breath, maintaining freshness by creating a vacuum seal each time the Vac is closed.

Process

Natural

Roast

Light

Origin

Santa Barbara, Antioquia, Colombia

Reminds us of

Cherry Lollipop, Italian Ice, Chocolate Covered Blueberries

Variety

Geisha

Elevation

2000

Producer

Felipe Trujillo

Farm

La Ventolera

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Filter Reviews:
    JM
    06/23/2022
    Jane M.
    United States United States

    Geisha

    Loving it. More like a dessert coffee.

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